4 Reasons Crushed Garlic Is Great For Caterers

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If you're a caterer, you'll already know that garlic is one of the most important ingredients in many meals. Able to dramatically improve flavour profiles while bringing added health benefits, garlic is something few caterers can do without. Better yet, you can always buy pre-crushed garlic instead of having to peel and then either chop or mince fresh garlic bulbs yourself.

That might seem like an odd idea at first, but it offers several compelling benefits. Here are just four reasons crushed garlic is ideal for caterers.

1. Even Flavour

Catering doesn't just mean providing great food — it also means having to provide consistent flavours even when feeding a larger group of people. Given how powerfully garlic can change a dish's taste, simply using different bulbs can have an impact. Additionally, chopping one piece of garlic smaller than another will affect your cooking since the added surface area will create a more intense flavour profile. Crushed garlic pieces will be similarly sized and have a similar flavour profile, so they can help keep your dishes consistent.

2. Faster Preparation  

Peeling and chopping or mincing garlic yourself can be extremely time-consuming and produce a fair amount of waste. This can be tiresome even when you're making a meal for one, but chopping or mincing enough garlic while catering for larger groups can be a far greater hassle. In contrast, buying crushed garlic can dramatically reduce the amount of prep time required and help optimize your workflow. Having some on hand also makes it easy to quickly add a little more flavour when dishes need an added kick.

3. Faster Cooking

Using crushed garlic doesn't just help you save on prep time — it also reduces cooking time. While freshly chopped garlic can be great, it does take slightly longer to cook than crushed garlic. Even though the difference might not seem significant, being able to speed up cooking times can be a lifesaver when you need to get everything out at a certain time and avoid bottlenecks.

4. Cost-Effective

Finally, it's worth remembering that crushed garlic can help you save in the long run. Properly sealed, crushed garlic can last for months without losing its flavour. If you're going to be catering several events a week, being able to buy garlic in bulk and use it as and when you need it is going to help you save money and reduce waste.

Contact a company like CV Garlic Ingredients Pty Ltd to learn more. 

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